Description
Very light and sophisticated dessert with acidity, which can be made from any frozen or fresh berries. This cake I want to dedicate a wonderful person and chef Nina barska. Thanks to her recipe, I went to buy 1 kg of red berries and I don't want to! :)))
Ingredients
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Berry
600 g
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Mint
2 piece
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Sugar
300 g
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Cream
500 ml
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Gelatin
14 g
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Cookies
25 piece
Cooking
1 liter of water, bring to boil, add sugar (300 grams), berries (600 g) and 2 mint sprigs. Cook for 15 minutes, then remove mint and cool.
The syrup is separated from berries and save. 2/3 of the berries and 50 ml of the syrup blend in blender.
The bottom of a split form (diameter 26 cm) lay a parchment. I have cookies long, I cut it by sex. If You have short, simple cut is not a lot on the one hand, it is good to become in shape. Each cookie dipped on one side (without sugar) to the syrup and put it at the side of the form.
Cold cream vzbit to strong peaks (be careful not to overdo it, so as not to beat them to the oil).
Soak gelatine according to the instructions (14 grams). 100 ml syrup bring to a boil, remove from heat and dissolve gelatin in it. Then the mixture stir in the berry puree.
The cream in stages to gently introduce the berry puree, stirring from the bottom up.
In the prepared pan place 1/2 of cream mixture, then remaining berries.
And again add 1/2 of butter mixture. To close the form with cling film and put for at least 6 hours in the refrigerator. Before serving, the cake can be decorate with additional berries.
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