Description
I don't know how this candy, but under this name I found this recipe in one blog. Finally I was struck, as always, the original presentation in the form of "candy" on a stick. Cooking is not troublesome, if you have the necessary ingredients, takes less than half an hour. Recommend!
Ingredients
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Cookies
200 g
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Cocoa powder
2 Tbsp
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Water
100 g
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Brown sugar
130 g
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Coconut shavings
80 g
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Butter
80 g
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Condensed milk
50 g
Cooking
Sugar mixed with water, heat, stirring constantly, until the sugar dissolves. Cool.
Cookies were baked specially for the occasion, especially molds and lay new idle right... And those who laugh at the women's logic... then all these bears-turtles need to grind in a blender)))
Together with cocoa. Pour the cooled sugar syrup, knead the dough. Pour syrup gradually, you may need a little less.
Soft beat butter with sugar. Here I have Demerara fine, it will give your stuffing a light caramel shade.
Add condensed milk, beat again.
Add coconut, mix well.
Chocolate dough on the baking paper, cover with cling film. Roll out into a thin sheet, thickness of 3-4 mm. my mass was quite soft, I cleaned for 5 minutes in the freezer.
Then, on top distribute coconut filling.
Rolling a tight roll, wrap in paper or cling film. Remove in the freezer for half an hour.
Cut into slices the thickness of about a centimeter.
Pinned on wooden skewers, I also decorated with ribbons. Storing these sweets should be refrigerated, if it will save)))
You can cover the candy with melted chocolate. Then get more chocolate flavor and the filling is a surprise, it is not visible)
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