The truffle is one of the most famous in the culinary world, types of candy. In 1850 a French pastry chef by the name Sirotin came up with a delicious chocolate cream prepared from fresh cream, butter and chocolate. The cream was called "ganache". Found use the cream and the ganache as a filling for candies. Over time, these candies are called "truffles" due to the similarity of their shape with the same rare and delicious mushroom. The Soviet confectionery industry began to produce its own version of the candy "Truffle" candies were in great demand, and not always they can be purchased at the store. Therefore, many families began to prepare a homemade version of sweets with dry milk. That's the story of our sweet dessert. Recipes of homemade chocolates on the website are many, some I made. But, in my opinion, lacked full flavor. I began to experiment... the Combination of dry milk children's mixture (the mass of vitamins), chocolate (a mood enhancer) and powdered baby milk (anti-anemia), gave a more complete range of taste. And brown sugar from TM "Mistral", containing complex microcells (calcium, magnesium, phosphorus, potassium), emphasized the great taste of chocolate.

Preparation consists of four stages. 1. In a saucepan with a thick bottom to put the sugar, milk, butter. A wooden spatula to stir constantly, until complete dissolution of sugar grains. Boil is not necessary that you save the vitamins.

2. Break the chocolate and stirring constantly, melt the chocolate. Boil is not necessary. Remove from the heat.

3. Stirring pour the milk, stir, if there will be grains of powdered milk - do not worry, they will give chocolates sophistication, will remain white blotches.

4. Add a pack of baby formula and mix thoroughly. The mass is warm, it is necessary to leave on for 10-15 minutes to cool down.

Now put on rubber gloves and roll the gummies in any shape.

Involve children. Mass, like clay, very pliable and ate, and played at the same time!

I have 40 candies. Decoration of sweets can be: - coconut - any ground nuts - sesame seeds roasted

Bon appetit!!!