Description
Divine dessert very similar to ice cream. Semifreddo - something between ice cream and souffle. Try it and this dessert will not leave You indifferent.
Ingredients
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Strawberry
150 g
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Cookies
70 g
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Vanilla
0.5 tsp
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Powdered sugar
100 g
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Cream
450 ml
Cooking
Savoiardi cookies can crumble with your hands, add vanilla.
Chilled cream TM PARMALAT, beat the icing sugar into a thick mass.
To separate the creamy mass in half. One part put into the refrigerator. The second mix with the biscuits.
Cover the bottom of the molds or one mold with cling film.
At the bottom of each put a little cream and cookies. Remove in the freezer for 10 minutes. The remaining cream with cookies into the fridge.
Strawberries wash, dry and grind in a blender.
Mix cream, no cookies.
Take out the molds from the freezer, distributed on top of strawberry-creamy mass. Again put them in the freezer for 4 hours.
Take out the ramekins, distribute the remaining cream on top of cookies and put them in the freezer for 1 hour.
Before serving, the bottom of the molds should be placed in hot water for 15 seconds, then turn over onto a plate, remove the foil, decorate as desired with berries and serve.
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