Description
How beautiful it is - You be the judge, and the fact that it's delicious, I declare with full responsibility!!! For the contest "world of animals".
Ingredients
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The dough is flaky unleavened
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Shrimp
7 piece
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Chicken egg
1 piece
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Cashews
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Garlic
1 tooth
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Dill
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Mayonnaise
1 Tbsp
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Spices
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Vegetable oil
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Juice
2 Tbsp
Cooking
Roll the dough on the table (if frozen - thaw first), thickness ~3mm. Transfer it in greased with vegetable oil baking sheet.
With a sharp knife, cut the silhouette of the flamingos. You can make a template out of paper.
To remove the trimming test. These are the birds turned out.
To lubricate their beet juice (I just rubbed boiled beets and overcame it) with a brush.
Bake puffs in a preheated 180 degrees oven for 15 minutes. Here they are out.
While puffs bake, prepare the filling. She is good puffs, you can simply spread on bread. So... defrost Shrimp, cleaned, put in a blender.
Cashew nuts fry on a dry pan (can be fried).
Egg boil hard boiled, put in the blender the egg and cashews.
Add a little dill, and a small clove of garlic.
Grind all until smooth. It turns out that some type of pasta.
Sprinkle with salt and pepper - to taste. Add the mayonnaise.
Very carefully make cuts on the body of the Flamingo. Fill with stuffing.
Spread on a dish, decorate and serve. The third Flamingo I "lost" with him Mishan played :-D
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