Heat the oven to 170 - 180 C melt the butter, add the sugar, vanilla, eggs and cheese – whisk. Sift the flour with salt and baking powder. A little bed in the cottage cheese and stir. Steam the raisins, roll it in the flour and pour in the dough at the end. Is obtained of cosistency as for pancakes. Molds to fill to approximately ¾ volume. Bake for about 30 minutes until lightly Browning. To check the readiness with a toothpick.

Allow to cool and sprinkle with powdered sugar.