Description

Bread with rosemary in Italian
All lovers of homemade bread to completely relax. I want to share with You another his trusted and beloved bread recipe: a lush, weightless, with crispy skin and tender flavorful crumb! Perfect for first courses, delicious with butter and a slice of cheese! Help yourself.

Ingredients

  • Flour

    430 g

  • Chicken egg

    2 piece

  • Sugar

    1 Tbsp

  • Salt

    1 tsp

  • Yeast

    1 tsp

  • Olive oil

    4 Tbsp

  • Rosemary

    1.5 Tbsp

  • Water

Cooking

step-0
Our products:
step-1
Eggs lightly beat with a whisk in a measuring Cup and add water to the level of 260 ml.
step-2
Fold all ingredients in a bucket according to HP instructions.
step-3
Select the mode "Basic" size M, color brown - optional. Click "Start".
step-4
Here's the bread we receive.
step-5
Free the bread from the bucket, wrapped in a towel and allow the bread to cool completely.
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