Description
Fans of the liver-all are invited! And humble recipe you friends offer! Conventional, cozy, homey recipe! Rosy and juicy, with a side of meatballs! Prepared simply, and very easy..! Get hearty, diets for evil..! We have plates, they will disperse.. and can taste anyone will!
Ingredients
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Beef liver
400 g
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Fat
100 g
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Garlic
3 tooth
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Oat flakes
3 Tbsp
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Milk
100 ml
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Onion
1 piece
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Sour cream
2 Tbsp
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Ketchup
2 Tbsp
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Spices
-
Vegetable oil
1 Tbsp
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Butter
1 Tbsp
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Water
1 cup
Cooking
Products
Oatmeal pour the milk and leave to swell for 15-20 minutes
Liver to prepare, mince the liver, garlic and pancetta (or bacon)
Squeeze the oatmeal from the milk and add to the mince. Season with salt and pepper
Heat the oil in a pan (oil is not abuse.., frying fat will give fat) and quickly fry the patties on each side ( spoon)
Fold the cutlets in a bowl for extinguishing
Prepare the gravy: onions chopped and fry in butter, add sour cream, stir, pour 1 Cup of water, add salt, add spices.
The resulting sauce, pour over meatballs and simmer 15 minutes on low heat.
About 4 minutes before the end add ketchup or tomato sauce. (this is optional, if you don't, you can just a little more to put sour cream.) I do with tomato.
Give 5 minutes to infuse, and you can eat
A garnish
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