Ingredients.

The liver flush. Pour the sauce, put the sugar. Bacon cut into pieces. Close the lid and shake.

For this kebab just one hour to the liver to promarinovatsya and you can cook. Chicken liver in contrast to other types of more gentle and soft, therefore it is advisable to use two thin skewer. Strung on skewers in turns to liver fat. It adds richness to our liver frying on the grill. And another tip. Raw jigaro put first in jail, and after she grabbed and will not unravel, bring as a simple barbecue.

Fry on each side on the coals for 3 min. the Liver is hardened and we are a bit pushing it. Then there will be the danger that it is cooked through in the middle. Bring the barbecue for several minutes until tender. (to stop the blood stand out, and the juice should be transparent. The photo shows at the bottom that still stands out the blood.)