Description
Gedza represent Japanese crispy dumplings, fried in oil. I made them by yourself from flour and a filling consisting of meat with vegetables. They can also be prepared from fish or seafood. Have gyoza are served with a choice of Japanese mayonnaise, sesame-soy sauce, sweet teriyaki sauce or spicy sauce Spice. Try to do the same and get the same pleasure when eating these wonderful dumplings.
Ingredients
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Flour
2 cup
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Salt
0.5 tsp
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Starch
1 Tbsp
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Water
1 cup
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Vinegar
1 Tbsp
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Pork
500 g
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Onion
1 piece
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Carrots
1 piece
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Garlic
1 tooth
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Vegetable oil
6 Tbsp
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Soy sauce
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Ginger
1 Tbsp
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Peppers red hot chilli
Cooking
Prepare these products.
Flour mixed with starch and salt, lay out on table mound in the center to make a recess. Water mixed with vinegar and gradually adding the flour make a dough.. Roll the dough into a ball, cover and set aside. (The photos are not saved for some reason))) Carrots grate on a coarse grater, onion finely chopped. Fry them in vegetable oil.
Pork mince and put to the onions and carrots.
After the meat and vegetables are ready, add grated on a fine grater ginger root, garlic, passed through press 2 tbsp. of soy sauce.
Roll the dough into a thin layer, a shape cut out circles.
On one half of the circle put the filling made with meat and vegetables, the second edge lubricate with water and cover first half with filling. Tightly seal to make like dumpling.
On a well-heated pan pour oil and heat it. Put gedza and quickly fry on both sides until light Golden brown, and put as many dumplings so they do not interfere with each other.
Gedza quickly fry on both sides until light Golden brown.
Pour into the pan a little hot water and simmer until all the liquid is evaporated. Then again pour oil and again fry the dumplings. By the way, you can just fry them in deep fat.
Served with soy sauce.
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