Description
This dish for me, such a lifesaver. I remember it, when you need to quickly (in less than an hour) to cook something with meat and sauce to the pasta, rice or buckwheat. This dish has variations, which I have in the recipe below I will write. Of course, supereplicas photos I couldn't make it, no matter how I tried, but the chicken always comes out incredibly tender and tasty. Help yourself!
Ingredients
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Chicken thigh
4 piece
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Salt
-
Black pepper
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Mushrooms
200 g
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Soy sauce
0.5 tsp
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Onion
1 piece
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Cream
200 ml
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Vegetable oil
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Mushrooms
1 piece
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Garlic
3 tooth
Cooking
First, prepare sauce. Onion peel, cut cubes, prigrevaet in vegetable oil until Golden brown. Take out.
I had the legs of the mushrooms. I cut with mushrooms that are marinated. You can take whole mushrooms. If no mushrooms, I added these or not. As I wrote, this recipe was my lifesaver, so variations in it are made periodically, depending on available home products. In General, we digress. Mushrooms cut into small pieces.
Fry in butter, where grilled onions. Add a little soy sauce and crumble a piece of dried white fungus.
Add the onions back in the pan, pour cream (or sour cream, if no cream, it is also a variation of a recipe). Add sugar, salt to taste, ground black pepper, crushed garlic.
If the cream is greasy and the sauce becomes very thick, add water. All warmed up for 5 minutes. The sauce is ready.
From the thighs, remove the skin. By the way, it is possible to prepare not only the thighs, but also legs or legs as a whole. The breast does dry out.
The hide spread on a pan and vytaplivaete of her fat. The resulting cracklings should throw out, but I add some salt, percu and brazenly eat, yet no one sees :) But TSE tak... digression... If fat in the pan there's a lot extra drained.
Chicken fat over high heat fry the chicken until Golden brown. Salt.
Slightly roasted pour the chicken with sauce, cover and simmer 30 minutes on low heat. This time is enough.
Chicken's ready. It comes out very tender and flavorful.
And the sauce - a separate song! Delicious with pasta, boiled potatoes, rice, buckwheat... Maybe for someone this recipe and not be open, but the young mistresses will definitely come in handy!
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