Description
Regular cheese with the taste of your favorite candy. Breathtakingly delicate and airy.
Ingredients
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Gelatin
10 g
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White chocolate
100 g
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Yolk egg
3 piece
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Cream
300 ml
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Vanilla
2 g
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Coconut
40 g
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Cream
100 ml
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Almonds
Cooking
I think, to find white chocolate "Alpengold" with almonds and coconut in large difficulties will not be, so I strongly recommend to take her. Melt the tile in the microwave on the defrost mode. If none exists, then a close version to the famous candy at this stage add the chocolate a handful of finely chopped almonds.
Yolks of three eggs beat with a mixer with the vanilla to whitening.
Gently with a spatula to mix the melted chocolate to the yolks.
Pre-soak according to the instructions the packet of gelatin. Coconut pour milk or cream and place in the microwave for 1-2 minutes so that the coconut has absorbed the liquid and swelled. To the chocolate mixture and egg yolks, add the coconut and melted gelatin.
Cream I took a vegetable they better keep their shape and quickly whipped, they initially sweet and smell anilinium. If you still prefer the regular dairy cream, take them, only then the taste of the dessert more creamy than coconut. In General, about 300 ml cream beat with a mixer.
To the cream add the rest of our mixture of chocolate, coconut, gelatin and egg yolks and carefully mix with a spatula.
Spread the mousse on kremanku and sprinkled on top of coconut, put it in the refrigerator for a few hours. I have to withstand night - just in time for Breakfast.
... and the morning started chic-a-errno)) With awesome air coconut mousse souffle. I wish You often start the morning with something simply divine and uplifting!
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