Ice cake for a Snow Queen

Description

We are going to visit the Snow Queen. Dress warmly, pakutavatest in coats and scarves - I can feel it blowing on us with its winds and blizzards... to appease Her Majesty, bring in it to become a fabulous dessert: lemon biskit cognac ice cream and soft cream cheese with chocolate, candied fruits, nuts and nougat... I think this dessert fit for a Queen and not just Snow )))

Ingredients

Lemon

1 piece
Cognac

125 ml
Butter

185 g
Sugar

255 g
Chicken egg

3 piece
Flour

225 g
Leavening agent

1 tsp
Raisins

75 g
Orange juice

80 ml
Cheese curd

500 g
Cream

300 ml
Candied

1.5 Tbsp
Orange zest

1 tsp
Nougat

100 g
Dark chocolate

120 g

Cooking

Let's start with the shortbread. Lemon zest, pour 125 ml of brandy and leave to infuse overnight or for at least 2 hours. After this time, the cognac can strain and discard the zest, but I prefer to use it.

Preheat the oven to 160 gr. Line a rimmed baking sheet with baking paper. With a mixer beat the butter and 155 g of sugar until creamy. Add one egg yolk, whisking after each addition.

Add the flour with the baking powder and brandy, mix.

Whites beat until stable peaks. Accurately and quickly enter into the dough.

Turn the dough out onto a baking sheet, flatten. Bake for 25 - 30 minutes until dry matches.

Allow the cake to cool completely in the pan. Then cut it in half and Adbrite region the size of the form in which we will collect the cake.

Now for the ice cream. Put the raisins in a small saucepan and pour the orange juice. Bring to a boil and let simmer on low heat for 5 minutes. Then remove from heat and allow to cool slightly.

Beat cream cheese with 100g of sugar until dissolved last.

Enter in curd whipped cream.

Then stir in all your supplements that you can choose according to your taste and 1 tbsp brandy (optional). For example, instead of raisins you can use dried cranberries. In addition to the raisins I add 1.5 tbsp of candied fruit, 1 tsp orange peel, 100 g of nougat with nuts and something like a Turkish delight 120 g chocolate with nuts and bits of waffles.

On the bottom of the form put the biscuit.

Top evenly put the filling.

For the filling put the biscuit. Cover and put in the freezer overnight.

Before podaci put the cake in the fridge for 30 minutes so the ice cream has acquired a creamy texture. Cut into serving pieces, decorate the desire (sokolinoi chips, nuts, etc.). Bon appetit!

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