Description
Preparing this cake, I hummed: - "Ballet, ballet, how good you felt to soar, And all clear, and do not say. No need of empty words, no more phrases – explain the whirling of the arms, the movement of the eye. "The result is a gentle, wonderful cake, and melts in your mouth.
Ingredients
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Chicken egg
2 piece
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Butter
400 g
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Honey
2 Tbsp
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Sour cream
2 Tbsp
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Soda
1.5 tsp
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Flour
3 cup
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Sugar
1.3 cup
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Condensed milk
1 can
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Milk
0.5 l
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Cheese
200 g
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Prunes
150 g
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Walnuts
150 g
Cooking
Dough: mix eggs with sugar, add melted butter, mix well.
Put on "bath". Heat without bringing to a boil.
Cool slightly, add honey, sour cream, baking soda, flour, knead the dough.
Send the dough for 20 minutes in the refrigerator.
The dough is divided into 6 parts. Roll out thin. Cut out the rectangles (for the template I used a cutting Board).
Bake in the oven cakes.
Prunes to soak in hot water.
To cook custard: mix the sugar with the flour, add the milk. Heat until thick, cool.
Boiled condensed milk to mix with butter and cream cheese until smooth. To connect with custard, mix well.
Chop the prunes, nuts grind. Add in cream, mix well.
Cream well to coat the cakes, top cake also smear with cream and sprinkle with crumbs of biscuits. Put in refrigerator for 3-4 hours.
Then cut into cakes. Decorate as desired. Bon appetit!!!
Ballet, ballet, ballet - soul making a sound, Ballet, ballet, ballet, unrealizable my friend My the most clear eyes, my most light sigh Ballet, you long time - my God, my God!
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