Description

Rye bread cucumber pickle
All kind time of day! Today I to You, dear cooks, with a wonderful recipe for homemade bread for cucumber pickle. For the past week straight I bake this fragrant, light, airy and delicious bread. If anyone is interested - you are welcome to visit me!

Ingredients

  • Flour

    250 g

  • Rye flour

    150 g

  • Yeast

    2 tsp

  • Butter

    40 g

  • Coriander

    1 tsp

  • Black pepper

    1 tsp

  • Salt

    1 tsp

  • Sugar

    1 tsp

  • Dry milk

    1 Tbsp

  • Brine

    100 ml

  • Water

    230 ml

Cooking

step-0
Our products:
step-1
Lay all the ingredients in the bucket of CPS according to the instructions.
step-2
Selectable mode "Main bread", size - M (this is approximately 400 g of flour), the crust color - on request. If your HP has a mode of "Rye bread", then select it.
step-3
Upon completion of the program, we get such a handsome man
step-4
Wrap bread in a towel and allow it to cool completely.
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