Description
Cherry - sour cream pie... Kirsch-Schmand Kuchen. And again, I want to invite you, cooks, for tender and delicious German pastries! Cake quick, easy and will surely delight you with its mellow and light taste, despite the fact that is prepared with butter. Help yourself, dear! For the recipe many thanks to Alexander dick.
Ingredients
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Chicken egg
5 piece
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Sugar
175 g
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Vanilla sugar
1 pack
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Sour cream
300 g
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Butter
200 g
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Leavening agent
1 pack
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Flour
400 g
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Cherry
1 can
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Salt
Cooking
Our products! Butter in advance, remove from refrigerator: butter should be softened at room temperature.
The cherries from the jar throw on a sieve to stack the extra juice
Beat eggs with sugar and vanilla sugar
Add the soft butter, sour cream and the flour sifted through a sieve with baking powder and salt. I couldn't add was true. Sour cream a little is not enough and I added a spoonful of yoghurt with poppy seeds. And the poppy looked orphaned, added another 1 tbsp dry regular Mac. But again, this is purely my imagination and fantasies we have are welcome.
Here is what the consistency should be dough - like thick cream
The oven to include at 200 degrees (convection 170*) - let version. On a standard baking sheet from the oven (30x40 cm) with baking paper, pour the pastry and even out.
Now spread the cherry, pushing it into the dough. So. And send the cake in the oven for 30-35 minutes, until Golden brown.
Remove from oven and let cool on the baking sheet.
The cake cooled I cover with glaze of powdered sugar and lemon juice. The icing was made "by eye" - lit powdered sugar and lemon juice to a semi-liquid state and poured chaotically. You can just sprinkle with powdered sugar.
And now you can cut into pieces a La carte!
Very tasty and gentle!
Help yourself sweetie!
Bon appetit!
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