Description
As promised, lay out your favorite wheat yeast, is grown on the basis of the raisins. Starter is strong and it turns out fluffy and delicious bread.
Ingredients
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Raisins
0.5 cup
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Water
2 cup
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Flour
15 Tbsp
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Sugar
3 tsp
Cooking
All easy and very simple. To begin with, take 0.5 cups dry not washed chopped raisins, pour into 1 l jar, add 1 tsp of sugar or honey.
Pour 1 Cup of warm water.
And sift immediately in a jar 5 tbsp with slide wheat flour.
Mix well.
Close tight lid and place in a warm place ( I have a window sill on the Sunny side) for 1-2 days.
To bubbles and sharp unpleasant smell.
Then strain through a sieve, raisins are no longer needed.
Pour the yeast back in a 1 l jar, sift in a jar 5 tbsp with slide wheat flour, add 100 ml of warm water and stir.
Add 1 tsp of sugar or honey.
Mix well.
Under a damp cloth in two layers ( ssori for a rag, it was what it was...) and in a warm place for a day.
Sourdough zapatillas.
Again feed: 5 tbsp wheat flour+ 100 ml of warm water+ 1 tsp of sugar or honey. Under a damp cloth and warmed up to 100 degrees off oven
Now it only remains to see that the starter is not escaped ( I have already escaped four times, so I put the jar on a plate). When the yeast was grown to the edges of the banks, it is ready for baking.
Selected yeast for bread, the rest do not touch. The next day, again, feed ( 5 tablespoons whole wheat flour+ 100 ml of warm water+ 1 tsp sugar or honey). If you plan to bake this afternoon, then again in the oven, if not - then just in a warm place. This leaven I bake White bread in the bread maker: http://www.povarenok .ru/recipes/show/107 571/
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