Description
Lean dish. Easy, quick and delicious recipe. Often salenew ( whether cucumbers, tomatoes, or even cabbage) leaves the brine. Did you know that it is good to use for kneading dough-works like a serum. Pies, cakes turn out lush. The pastry stand is not necessary, in the course of molding from fry.
Ingredients
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Leavening agent
1 tsp
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Soda
1 tsp
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Sugar
1 Tbsp
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Vegetable oil
4 Tbsp
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Brine
400 ml
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Flour
800 g
Cooking
Strain the brine.
Filling preparation not described. I have stewed cabbage with fresh herbs and green onions, seasoned with dry thyme. The filling can be anything: potatoes, meat, mushrooms, etc.
Knead the dough. In the flour (700 g) sugar, soda, baking powder; stir, pour in the brine (I have tomatoes), vegetable oil. Knead first with a spoon and then by hand, as needed gradually we pour 100 g of flour. Knead properly. The dough should be soft.
Stretch the dough sausage. Detachable balls, about the size of a hen's egg, roll out tortillas with a thickness of 0.5 cm
Lepim patties.
Fry in sunflower oil on medium heat until Golden.
With the two sides.
I deliberately left a 200 g test vegetable soup with dumplings, these same cakes. Serves the pies to the soup warm with sour cream.
The brine makes a good batter for fish and chicken;in brine to marinate the meat, mushrooms, corn before grilling on the grill. So you can use this valuable product. Now we do not pour the brine, and go into action!
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