Description
Quickly prepared and quickly eaten! But very good work!
Ingredients
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3 piece
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1 cup
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10 g
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1 cup
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0.5 tsp
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1 cup
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Cooking
Turn on the oven at 180 degrees. While we prepare the dough, it warms up. Very good beat eggs with sugar and vanilla.
Mix the flour with baking powder and add to the dough.
Stir gently with a spatula.
The batter should be airy, the consistency of thick cream.
Mix the blueberries with the flour (just one-two tablespoons) and add to the dough. Mix gently.
The form for baking grease oil and sprinkle with semolina. I baked it in a silicone cake pan, so it is not smeared. Pour the batter into the pan and bake for 40 minutes. Although the time depends on oven and size of the form. After 30 minutes (not before) you can check with a wooden stick.
Take out the cake from the oven, allow to cool a little in shape. Spread on a dish.
And this cake raspberry-cherry.
While baking, the aroma of raspberries flew around the house!
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