Description
Potato lovers is dedicated to the Faberge... Why? Because of the shape similar to the famous egg with a surprise inside. Do not judge strictly, this is my first recipe.
Ingredients
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Potatoes
8 piece
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Minced chicken
500 g
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Cheese
200 g
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Garlic
3 tooth
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Butter
200 g
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Greens
1 coup
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Chicken egg
3 piece
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Starch
50 g
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Flour
3 Tbsp
Cooking
Hard cheese grate on a coarse grater, wash the herbs and finely chop, garlic skip through chesnokodavilku. Mix it with softened butter. From the mass form small balls and place them in the freezer until complete freezing. You can prepare them in advance.
In chicken forcemeat add salt, pepper and other spices according to Your taste (I have nutmeg). Mix well.
Potatoes to grate on a medium grater, rinse, drain in a colander. When the liquid flows in the mass add eggs, salt, pepper, starch. Mix well.
Wet hands of minced meat to form a Patty in the center to place a frozen butter ball.
To form a round cutlet.
Roll her in flour.
Then sprinkle a layer of potato pulp, tightly clutching her hands. With a spoon put the product into boiling oil.
Fry the product in a large amount of vegetable oil until Golden brown.
Spread on paper towels (to remove excess fat). Serve with a salad of fresh vegetables.
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