Description

Cottage cheese casserole with oatmeal and peaches
Another cheese treat.

Ingredients

  • Cheese

    600 g

  • Curd

    1 pack

  • Chicken egg

    5 piece

  • Milk

    1 cup

  • Powdered sugar

    180 g

  • Raisins

  • Peach

    6 piece

  • Oat flakes

    5 Tbsp

  • Starch

    2 Tbsp

  • Lemon juice

    1 Tbsp

  • Bread crumbs

  • Butter

  • Sour cream

    1 Tbsp

Cooking

step-0
Casseroles have turned out a lot, but I did with you. Separate the whites from the yolks. Cheese keep in the room to warm. Proteins in the cold. Raisin wash, fill with boiling water to swell. - Delayed 2-3 tablespoons of powdered sugar.
step-1
Cereal mix with cottage cheese, leave for impregnation.
step-2
Mix cheese, powdered sugar, starch, yolks. Pour in the milk. Knead with a mixer.
step-3
Add cereal, stir the mixture.
step-4
Dried peaches, cut into small cubes.
step-5
Add the raisins and peaches in cottage cheese.
step-6
In proteins add lemon juice, a spoonful of powdered sugar.
step-7
Whisk until stiff, adding the powder a little bit.
step-8
Here's to a foam (while the peaks remain)
step-9
Properly beaten egg whites are not otmechayut, retain their shape. Knead gently, trying to keep the airiness.
step-10
Form grease with oil, we pour breadcrumbs. I have crackers its made with vanilla crackers.
step-11
Put in duhovochku, 170 degree. Cares about hours.
step-12
5-10 minutes before the end take out, grease with the sour cream. So we get a beautiful Golden crust.
step-13
Casserole is ready. She was a little out of shape. Once it get not necessary, let cool.
step-14
Cold - turn on the Board, then on a dish. The casserole turned out airy, soft as a soufflé.
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