Ingredients
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2 cup
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2 Tbsp
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2 cup
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1 cup
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100 g
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Cooking
1 Cup sugar, 2 tablespoons cocoa 2 cups flour - mix well.
Add a glass of milk, stir again thoroughly. Put on low fire.
Stirring constantly, bring to boil, add 100 g of butter.
When the butter melts, add nuts and vanilla. Cool and you are ready for tea.
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