Description
This recipe I have on the case (like today), when in the evening to do anything you do not want, and the kids buzzing: "what's for tea?!" Eaten quickly, prepared without effort. Delicious and inexpensive. Honestly went through 35 pages of cookies, such is not found. The rest of the pages have not mastered, so don't scold if someone repeated.
Ingredients
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200 g
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1 cup
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1 tsp
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3.5 cup
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In warm water dissolve yeast and less than half a teaspoon of sugar.
Mix margarine, water and knead a soft dough. The dough does not stick to hands, soft but holds its shape. Cover and let stand for half an hour.
Roll the dough into a thickness of about 1cm. generously sprinkle with sugar. Katnut with a rolling pin sugar, cut and in the oven. The pan was covered with paper, not oil. Oven to 200*. I baked 15 min.
And this is in the rift. Quick simple and delicious. Enjoy your tea!
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