Chocolate buns "Leaves"

Description

I offer you a chocolate muffin, moderately sweet, we bake with tea or coffee, cut in half and eat with butter. Fans of chocolate cakes here!

Ingredients

Water

150 ml
Sauce

100 g
Honey

10 g
Salt

1 g
Dry milk

25 g
Flour

300 g
Yeast

1.5 tsp
Butter

20 g
Oat flakes

10 g
Vegetable oil

1 tsp

Cooking

I knead yeast dough using the bread machine, but you can knead the dough by hand. In the bucket of a bread machine pour warm water, add yeast and leave for 5-10 minutes.

Add salt, sifted flour, honey (if honey is thick, heat it slightly in the microwave), milk, softened butter, chocolate sauce.

Place the bucket in the bread machine and include the mode of kneading.

Give the dough to increase in volume in 2-3 times in a warm place, knead again give the dough to rise.

When the dough came a second time, knead it and divide into 6 equal portions.

Each portion of dough into a ball, roll it out a bit

Fold the triangle

Paste edges,

Pinch the corners so they are smooth, rounded.

The same principle formed the remaining pieces of dough.

Blanks of dough covered with foil and give them to increase in volume by 1.5-2 times.

A little oatmeal was milled in a coffee grinder. Each blank out of the test grease with water using a cooking brush, sprinkle a bit of crushed cereal.