Description
A very hearty pie and easy to prepare.
Ingredients
-
Flour
1 cup
-
Butter
100 g
-
Salt
-
Sugar
-
Cheese
250 g
-
Cream
1 cup
-
Semolina
100 g
-
Chicken egg
1 piece
-
Almonds
-
Berry
1 cup
-
Starch
1 Tbsp
-
Water
2 Tbsp
Cooking
In the flour, chopped butter, add salt, sugar - 3 tbsp mix well.
Add 2 tbsp of cold water. Knead the dough. Wrap in a bag and leave in the refrigerator for 30 minutes.
At this time, prepare the filling. Mix cottage cheese with egg, sugar, semolina. Mix well, add the cream.
Roll out the dough. Spread in the shape of number 24, making bumpers.
Berries (I have frozen red and black currants) mixed with starch. So they are better preserved in baked goods and does not flow. To prepare the almonds (preferably purified. Pour the filling on the dough. On top of the berries and nuts. Sprinkle almond shavings.
Put the dough in a pre heated oven. Bake at 160 deg. until tender. I have about an hour to make. To give the cake to cool in pan.
For this cake I used semolina firm Mistral.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.