Description
I have no words to describe this stuff. Baked a cake yesterday, turned out pretty great, but in the morning there was not a crumb. The pie lives up to its name, it is, indeed, crispy, very flavorful, with tender filling... just incredibly delicious))) Rarely do I experience such delight from baking. Recipe see "VC" in the cooking process made some changes and adjustments, so to speak, adapted for your taste.
Ingredients
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Oat flakes
10 Tbsp
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Flour
100 g
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Butter
250 g
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Sugar
15 Tbsp
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Chicken egg
1 piece
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Salt
-
Walnuts
100 g
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Pear
6 piece
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Cinnamon
1 tsp
Cooking
Cook foods to the test. The oil should in advance remove from the refrigerator, it should be at room temperature, completely soft.
In a bowl pour oatmeal, sugar, salt
And add to the oil. All mix well.
Three times add flour,
And at the end of the egg. The dough mix well again.
If necessary, add more flour. It took me more than 100 g. the Dough should be soft, pliable and should not stick to the hands it should hold the shape. Molded ball and put it in a plastic bag in the refrigerator for 10-20 minutes.
Meanwhile, prepare the filling. Pear peel and cut into small pieces. Nuts chopped in a blender, but not too small. Preheat the oven to 200*C.
Detachable form for baking vystelit baking paper and lightly grease it. You can just grease the pan with fat and sprinkle with flour.
Put the dough into shape, stretch your hands, having a high side. Prick with a fork and send in the oven for 10 minutes.
To remove the cake and trim the sides to about half or a third of the height. Pruning is not thrown away.
Pears, mix with sugar, put on the cake.
Generously sprinkle with the cinnamon.
Sprinkle with nuts (about a third to write) and cinnamon. Send a cake in the oven for another 7 minutes.
While the pie podmetaetsya, prepare the coating.
Melt the butter, add sugar and a pinch of salt, stir over low heat until dissolved.
Then add the flour and mix thoroughly the contents of the pan.
Spread the mixture onto the filling and bake the pie for another 15-20 minutes, until tender. I lowered the temperature to 170*C. at the same time trimming bake until Golden color.
The finished cake remove from the oven
And immediately sprinkle it on top of a piece of cake, mashed in a large crumb, and remaining nuts.
Before you serve the cake, it must cool.
However, we could not wait... the cake gave off such a crazy flavor!!!
It's incredible... Tender, flavorful filling, crunchy coating))) my Daughter said that it is in the form of heat it is unmatched! But I'll tell you a secret, and cooled it has not lost its amazing taste!!! Join us! Enjoy your tea!!!
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