Description
Hello! Today, I have a family Breakfast. There are dishes that are never bored. My daughter is ready to eat pancakes with sour cream or scrambled eggs every weekend for Breakfast. But she has got a resourceful mom. Therefore, in pancakes "masked" all the good, pleasant and sprinkle offer for Breakfast...
Ingredients
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Flour
1 cup
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Chicken egg
3 piece
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Milk
130 ml
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Salt
0.5 tsp
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Sugar
-
Vegetable oil
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Broccoli
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Carrots
-
Green peas
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Cheese
250 g
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Cheese
100 g
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Butter
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Zucchini
1 piece
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Chives
0.5 coup
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Black pepper
Cooking
Perhaps you have your favorite recipe of pancakes, cook on it! I tried this recipe: whisk milk, 2 eggs, salt, flour and a pinch of sugar. Give the dough a little brew.
Bake pancakes.
I have the vegetables from frozen, so I cooked this way: boiled frozen vegetables (500 g) in boiling salted water for 5 minutes And rinse them with cold water. To drain excess fluid.
Peel and finely slice a small zucchini.
Finely chop the boiled vegetables.
To separate the yolk and mix with cottage cheese (low fat curd). Protein vzbit with a pinch of salt in a stable foam.
Mix the chopped vegetables with cottage cheese, season to taste and carefully enter whipped protein.
Spread 2 tablespoons cheese and vegetable mass for a pancake and tuck with both sides.
Grease the form for baking butter and put it in stuffed pancakes.
Spread and along and across.
Remaining cheese and vegetable mixture spread on top of pancakes and sprinkle with grated cheese.
Bake in a preheated oven at 180*C for 20 min. (until it will turn brown).
The casserole is ready, sprinkle with finely chopped chives or parsley. A casserole of crepes cut into portions. Bon appetit!
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