Description
The recipe for this dish was posted on the website in the 2009 user-niya, entitled "the Pie vegetable", and is illustrated with me in the framework of "Coloring". The recipe was very simple, so I added a bit of flavor to him.
Ingredients
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Semolina
1 cup
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Flour
2.5 cup
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Vegetable oil
0.5 cup
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Sugar
1.3 cup
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Raspberry
400 g
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Mac
50 g
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Coconut milk
300 ml
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Vanilla
1.5 g
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Leavening agent
1 tsp
Cooking
As the coconut milk I made myself, the description of the recipe will begin with its preparation. Take half a coconut, take out his flesh if brown film separates well, it with the pulp removed. Wash the pieces of the flesh with water to remove debris.
Coconut pulp is poured 300 ml of boiling water and give a little stand. When the water has cooled slightly, shred the coconut in water with a blender, leave it to cool down.
While coconut infused Mac we scald with boiling water, and grind
Grind thawed raspberries with 2 tablespoons sugar.
Coconut milk is just warm. Filter it and shavings as follows squeeze. In summary, we have 300ml of milk and a good dose of coconut.
Mix the milk, oil, semolina and 1 Cup. sugar let stand 30 minutes to swell monkey. Then add 2 Cup. flour, baking powder, vanilla (if the poppy seeds and raspberries to add, the prepared dough is spread into prepared pan and bake until done) Divide the dough into two unequal parts, most of the add Mac.
In a smaller part, add the raspberries and 0.5 stack. flour. Mix well.
Form to lay a baking paper or just grease. Put the dough on the line for the middle of the form 1-2 tbsp (as in the Zebra, the diameter of the mold I took 26 cm). Put in a preheated 180-200 degree oven, bake until tender.
The finished cake can be cut into two Korzh and coat with jam or marmalade, but you can just decorate and serve tea.
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