Description

The rice kantonesisch
This is quite simple to prepare, but this delicious dish I was introduced to girls from Taiwan... this fried rice, I liked to try the Chinese restaurant, but now I cook it at home! Like both adults and children!

Ingredients

  • Figure

    200 g

  • Ham

    125 g

  • Green peas

    180 g

  • Onion

    1 piece

  • Chicken egg

    3 piece

  • Soy sauce

    1 Tbsp

  • Peanut oil

    5 Tbsp

  • Black pepper

    1 g

Cooking

step-0
Rice put in a bowl and rinse several times in cold water. Then put in a colander and rinse again under running water. Put the rice in a pot of boiling salted water. Cook for 10 minutes.
step-1
Meanwhile, cut into small cubes of cooked ham.
step-2
At the same time prepare green peas. You can either boil in a steamer or in boiling water for about 3-4 minutes, without bringing to full readiness, when the dot still retains its fresh green color.
step-3
Clean the onion and chop, it is best to use for this blender.
step-4
Meanwhile, cooked rice put in a colander and drain off the water. Set aside briefly aside.
step-5
Break in a bowl the three eggs and stir with a fork. Add to eggs and half of the chopped onions.
step-6
In a frying pan (preferably in a wok, that is in a special deep frying pan with thin walls, often used in Chinese cuisine for stir-frying foods!) heat 2 tbsp of peanut butter and pour eggs with onions. Fry the egg mixture, stirring all the time...
step-7
Once cooked (it will take about 1-2 minutes), transfer them to a plate and mash more with a fork, breaking up into small lumps.
step-8
In a frying pan (wok) pour the remaining oil and add in order, first the ham, followed by the peas. Then spread the remaining onions and stir, fry slightly in a frying pan. Be sure that nothing burnt!
step-9
Add to this mixture rice and mix well. While stirring, pour in the soy sauce and give it how it should be distributed...
step-10
In the end, add the rice mixture to the egg "crumbs".
step-11
Mix all and serve immediately! Pepper to taste! )))
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