Description
A wonderful taste of the old Bulgarian canned food. For those who understand what I mean.
Ingredients
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Beans
500 g
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Carrots
3 piece
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Onion
5 piece
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Tomato
1 can
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Seasoning
-
Vegetable oil
-
Sugar
2 tsp
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Salt
-
Black pepper
Cooking
Soak the beans in cold water overnight and then boil until almost cooked, prisoliv. To drain the water.
Prepare the remaining ingredients. Onions cut into half rings. Carrots grate on a coarse grater.
Fry the onions in butter until Golden brown.
Add the carrots and continue to cook, stirring constantly, to toast. Fry until light pohrustyvaniâ carrots.
Tomatoes finely chopped. Add the pan to the vegetables, add seasonings, sugar, stir and leave on the fire, stirring occasionally. Of course, in the midst of the vegetables, the tomatoes can be fresh. Then take juicy and sweet.
Beans put in a deep bowl, mix with the vegetables. If needed - add salt and pepper to taste. Pour tomato juice from the jar. Not perezalivat. The dish must be sweet vegetable taste.
Close the lid and put in heated to 200 degrees oven baked. Hour and a half. On a small fire. Try on readiness: vegetables must be washed with a soft. Otherwise put back in the oven. Ideally - there and cool without removing the lid.
There can be both hot and cold. Tasty and so and so. But only in the cold, this dish is nostalgic. Mmmmmmmmmm... Believe me, it's delicious.
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