Description
The recipe is from the book "Kitchen of the world", "Balkan cuisine". Interesting way of stuffing of the liver with smoked bacon.
Ingredients
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Beef liver
1 kg
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Bacon
200 g
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Onion
1 piece
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Vegetable oil
4 Tbsp
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Parsley
4 Tbsp
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Bread crumbs
2 Tbsp
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Chicken egg
1 piece
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Sour cream
0.5 cup
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Salt
-
Black pepper
Cooking
The liver is deeply notched along the edge to make a pocket. In a frying pan in vegetable oil fry the finely chopped bacon, chopped onion, breadcrumbs, parsley. Remove from heat, cool.
In a separate bowl beat the egg with sour cream.
Mix toasted bacon and egg-sour cream mixture.
Stuff with the mixture the liver, put in a baking dish, drizzle with vegetable oil. Bake in the oven for 20-25 minutes. Then the liver and season with salt and add to the form some hot water and put in the oven for another 5 minutes.
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