Description
Spaghetti?!! Again the pasta?!! How can??? I'm a little surprised the pasta conspiracy, and at the same time - idyll-harmony... my household! I just bravely looking for new combinations! Another recipe from the magazine "Lisa. Bon appetit!" in 2001...
Ingredients
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250 g
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1 piece
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2 tooth
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500 g
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250 g
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2 Tbsp
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100 g
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Cooking
Boil the spaghetti in salted water
At the same time: the onions and garlic chop and fry in olive or vegetable oil. Add the canned tomatoes in own juice stew.
Frozen spinach, heat in saucepan and add sour cream. Season with salt and pepper.
Form for baking grease with butter. Put spaghetti in the form of "nests". Fill nests inside spinach a lot, and on the sides to put the tomato-onion sauce.
Top vylozhti "flakes" of butter and cheese preporuciti...
Bake in the oven for 10-20 minutes.
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