Description
If You have stayed at home cooked buckwheat, then this recipe will help You. So did my grandmother. If I missed something, and it's the recipe you already have, then mind you do not throw Slippers. I've been reading Your recipes and have used them for all new posts many thanks. If something clumsily written, please excuse and give me a discount, because the site has poorly guided.
Ingredients
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Buckwheat
500 g
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Chicken egg
4 piece
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Onion
1 piece
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Flour
300 g
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Potatoes
1 kg
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Butter
50 g
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Salt
Cooking
Peel the potato, put it in the water. When the water boils, add salt. While it cooks, make filling for pies. Cut onion and fry it until Golden brown.
Then we put him buckwheat and 3 boiled chopped eggs. Mix everything, it turns out the mince pies for our future. Optionally, salt may be added.
Drain the water, put the potatoes in butter, raw egg, stir, then add flour and knead the dough.
Detachable for each cake ball dough (doing it on the flour so the dough doesn't stick) and spread on him our filling. Then close and roll into a Patty. Etc.
Fry in a pan in hot oil. And received hearty pies.
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