Description
My "signature" composition: 4 original product, quick and easy to prepare...
Ingredients
-
The dough is flaky unleavened
400 g
-
Feta
100 g
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Cheese
100 g
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Cheese curd
100 g
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Chicken egg
0.5 piece
Cooking
Filling.
Cheese grate, mix.
To form balls.
Puff pastry thawed and cut in half lengthwise,
Lightly roll out to a length and spread him on a cheese ball...
... collapse
Stung at the sides...
... processing plug ends.
Turns out that's a bow.
To put the bows on the baking paper and brush them with the beaten egg.
Bake for 20-25 minutes at 180°C.
You can make bows with phyllo dough. With the dough Filo (strudel dough), the story here is this: the system of wrapping see here: http://www.povarenok .ru/recipes/show/441 24/
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