Mohn-Quarkkuchen - Poppy-cheesecake

Description

Recipe taken from the packs of Mac :)). A similar recipe is on the site, this is a little different. I liked the combination of shortbread dough, oddly light on the palate, and a delicate cheese souffle, topped by a wide Crown of poppy :). Help yourself!!!

Ingredients

Flour

400 g
Sugar

300 g
Chicken egg

6.5 piece
Butter

300 g
Salt
Leavening agent

1 pack
Flavor

2 pack
Cheese

750 g
Pudding

1 pack
Mac

2 pack
Milk

1 Tbsp

Cooking

Mom sent me the poppy harvesting for pies, on the reverse side - the cake recipe, so as not to try!!! I was making half the products in small form. Here are our products:

Ground the sugar into powder (I like it), added the softened butter.

There also broke the egg, added the zest, whipped.

Added the flour with the baking powder. Honestly, the amount of flour is not specifically measure. The dough turned out very tender and smooth. In the film sent him in the cold for 30 min.

And started for the cottage cheese. Take 400 g cream cheese and powdered sugar..

Whipped, added melted butter and egg..

Blend until smooth and pour pudding (vanilla). Again plumped and also sent in a refrigerator.

For poppy-seed filling take 1 egg and albumen, yolk whipped with milk for lubrication. To the eggs I added the Mac from the packaging (I have a Mac with sugar, you add sugar to taste).

Whipped and sent to the refrigerator (in vain..)

Preparing the form - that its size (about 20x30 cm).

Lie down for the dough in the fridge for half an hour and ready for cutting. Cut off a small piece of dough for the top of the stripes..

And the dough put in shape, stretching his hands through it. The Board do as above. As you can see, the shape was exactly the amount of dough..

Digression :-[ :-[ :-[ : while fiddling with the test, not looking for his little girl, looked around and found this picture from under the couch to watch TV more interesting.

Pulled her from under the sofa and poured it on the dough the cheese.

Top uploaded Mac (fairly thick consistency. Nothing was removed in the fridge, could not spread it over the cream cheese to the last did not come out for the edges of the dough, so sometimes poppy is laid down unevenly :-( ) From disorder this step its not the best when. Turn the oven on 175 degrees. And unrolled the little balance test strips-jewelry. Put mixture of egg and milk.

Exactly after 40 minutes, my cake looked like this:

BUT in principle, the cheesecake did not remove it from the oven until cool. In an hour it is very itching and the cake was taken out, and sliced..

It would be better to cut it cold, but try to stop me..

It looks like pie in the cut. Shortbread dough is well risen souffle was so soft, but not trembling, poppy interlayer delicious!! Gentle notes of dough and souffles gives the zest of a lemon, because it is deceptive seems very easy to Us.. pie very much, I hope enjoy you!!! BON APPETIT!!!

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