Description
Very tasty, melt in your mouth, quick to prepare, with any savory filling.
Ingredients
-
Flour
2 cup
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Butter
200 g
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Cheese
200 g
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Water
3 Tbsp
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Ready stuffing
Cooking
Mix the flour with the oil.
Add grated cheese and water.
Knead, put in the fridge for 30 min.
Roll out a small circle, cut circles with a glass, put the filling, cover it with the 2-m circle.
Connect the edges, making incisions with a knife along the edge and in the middle. Put on a baking tray, bake in a preheated oven at 200 gr - 20 min.
Here are the crusty little cakes turned out.
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