Flour mixed with salt and sugar, add sliced cold butter and pulse to turn the dough into crumbs.

Add the egg and stir it into the dough until it gathers into a ball. Do not knead for a long time! Wrap the dough in cling film and leave in refrigerator for half an hour.

Divide the dough into 6 parts and fill the inner walls of the molds. Put weight (Olya sugar, mercy for the balls!:kiss: ) and T200 bake at degrees until tender.

Remove tarts from forms and cool. Chocolate melt in a water bath and lubricate the bottom of the baskets. Chocolate layer will not wet the basket when you fill them with stuffing. Remove the baskets in the cold until the chocolate hardens dense crispy crust.

I filled baskets ready to eat marzipan mass, which I presented Anna kitri. :kiss: If you have the marzipan in blocks, you can turn it into a liquid mass, if you cut it into pieces, add into the whipped cream and beat again briefly. You can prepare a quick custard in the microwave http://www.povarenok .ru/recipes/show/510 51/. The version with whipped cream will be perfect with strawberries. A sweet tooth can put in baskets jam.