Description
I am very fond of dessert cream! And You?! If so, welcome! Today is the first day my star week and I'll start with one of my favorite desserts, one hundred percent Italian - tiramisu, which in this version unites with the French classics - chocolate mousse, and refreshing oranges...
Ingredients
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Chicken egg
6 piece
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Orange
3 piece
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Mascarpone
250 g
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Powdered sugar
100 g
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Dark chocolate
100 g
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Cookies
18 piece
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Coffee natural
200 ml
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Cocoa powder
Cooking
Let's start with making chocolate mousse. Melt the chocolate in a water bath, enter 3 egg yolks, separately, beat 3 protein. A little advice: equipment for protein and beaters of the mixer should be dry, in proteins, you can add a small pinch of salt.
With blades gently, stirring from the bottom up to introduce proteins. Let us further mascarpone cream, this time chocolate mousse can be put in the fridge.
The remaining 3 eggs divided into whites and yolks, beat the yolks until white with powdered sugar, stir in the mascarpone (no whip!). Separately, beat egg whites and in the same manner as in the preparation of the chocolate mousse, to introduce them into the cream. To put it in the fridge.
Make oranges. This is probably the most difficult moment. Here it is necessary to prilovchitsya and arm with a sharp knife (my knife is for sushi, even sushi I don't). So, cut the peel with the white part.
Will then slices, not touching the rough walls. Each slice razrezom three or four pieces crosswise.
Let's start the Assembly kremenak. Cookies to dip each side in the cold coffee is the first layer. Put on top of the oranges.
Then chocolate mousse and finishing cream with mascarpone. Put to cool in the refrigerator for 3 hours or more. Before serving you can decorate with cocoa and orange zest.
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