Description
This cake is no ordinary cake. Its structure is rather similar to cookies, melting in the mouth. Very aromatic, chocolate, cinnamon and raisins. Perfect for a Cup of coffee or tea. Many prefer it in the form of heat, warming the piece cut off before use. With the preparation to cope with any, even a beginner cook. Can be stored for at least 4-5 days without a refrigerator. Suitable for lean supply.
Ingredients
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Dark chocolate
200 g
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Olive oil
160 g
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Powdered sugar
200 g
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Flour
200 g
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Almonds
160 g
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Raisins
100 g
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Cinnamon
0.5 tsp
Cooking
Melt the chocolate in a water bath. Mix it with olive oil and mix well.
Add the powdered sugar, stir. If you don't want sweet, reduce the amount of powder.
In a bowl mix flour and chopped almonds.
In two steps, add chocolate, mix well.
Add the raisins and cinnamon. Stir.
In a greased and sprinkled with flour form of diameter 20 cm roaming our dough and bake in a preheated 160 degree oven for 25-30 minutes. Willingness to check with a thin knife or a toothpick, pierced pie in the center. Will not overdry it! Give Kaku a bit to cool down and get out of shape.
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