New year Confetti cake

Description

Offer for the New year delicate sponge cake with shavings of fresh carrot, with creamy lemon cream, decorated with candy in the form of confetti. This cake will decorate Your Christmas table. The most vivid memories of the new year holiday, of course, baby. In the elementary grades lessons on rhythm, we were taught to dance. For the holiday the girls learned a dance, "snowflakes". Mom sewed us dresses from several layers of gauze, was krahmaly them and decorated with snowflakes and rain. We are happy and satisfied flew in these dresses around the Christmas tree. Expensive chocolates on our table was only on holidays. The biggest holiday was the New year. Mom and dad brought three gifts. One piece of candy mom hung on the tree and asked us children to a holiday they do not touch. But we cheated and not to upset mom, gently took candy out of the wrapper, but the wrappers were still hanging on the tree, creating the illusion of a candy. Mom, of course, knew about everything, but never for us it is not abused.

Ingredients

Chicken egg

6 piece
Brown sugar

2.5 cup
Flour

2 cup
Carrots

2 cup
Leavening agent

2 tsp
Vegetable oil

2 Tbsp
Sour cream

1.5 cup
Lemon

0.5 piece
Gelatin

1.5 Tbsp
Water

75 ml
Pills

300 g
Wafer rolls

400 g

Cooking

Prepare products for biscuit.

Wash, peel and grate carrots on a fine grater.

Proteins separated from the yolks and beat until stable peaks strong with half the norm of sugar.

Shall pound the yolks with the sugar until increase in volume 2 times.

Gently mix whipped egg whites with the yolks, then add flour and baking powder and mix up soft.

Add to the dough grated carrots.

Here is the dough we've got.

Gelatin fill with warm boiled water. And set aside it aside for 40 minutes.

The cream will beat into a soft mousse with sugar. Add the juice of half a lemon. When gelatin infusion, let's hit him on the fire to grains dissolved. Cool slightly and add in the sour cream. Remove in the refrigerator, not forgetting to monitor the condition of the cream. Once it starts to thicken and is close to the slightly thickened semolina, assemble the cake. (Cakes should be by this time ready )

Detachable form grease with vegetable oil. You can lay oiled paper, will be even easier to remove cakes. From the resulting dough will bake individually 4 layers at a temperature of 200 degrees. On each cake should be about 20 minutes.

When the cakes are cooled, assemble the cake. Put the first layer in releasable form.

Coat it with cream. So collect the whole cake.

The top and sides of cake also coat the cream. The cakes, once baked, will become a bit smaller. So between the cake layer and the wall shape will be a gap of around 7 mm, and cream on the sides can easily be applied. Put the cake for 1 hour in the refrigerator. After a time we get Thomas, we move the knife around the cake and remove razumnoe ring.

Let's get ready to decorate the cake.

Came the big moment - the decoration of our cake. After the fridge, the cream needs a little more to grab. Wafer rolls set in a circle of the cake in the fence. Will obviam cake beautiful satin ribbon. A small tip: I took shape with a size of 26 mm and not calculated. Ideally, one would have to bake another cake (add somewhere in the 1 egg 0,5 Cup sugar, flour, and carrots), then the cake will turn out higher, and the fence to keep it will be better. Or take the form with a diameter of 24 mm, then the cakes and the cake above will work. These additional recommendations are only that I'm worried about the result, and I want to have all of you turned out.

In this form you can put the cake overnight in the refrigerator, let the fence is locked into place to be glued. Before the arrival of the guests put on top of colorful jelly beans, it will remind us of the approaching new year holiday. And so we have created a holiday atmosphere.

Cut the cake into pieces and present the most close and dear people. Bon appetit! Happy New year!

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