Description
The meatballs are soft, tender and tasty.
Ingredients
-
Fish fillets
500 g
-
Cheese
0.5 pack
-
Onion
1 piece
-
Chicken egg
1 piece
-
Roll
3 slice
-
Greens
-
Spices
-
Flour
Cooking
And so, the first thing to make mincemeat out of our fillet. I trusted combine (but you can through a meat grinder). Grind (or them) the fish, onion and soaked bread.
In prepared stuffing add the cheese, parsley, egg. Knead well + spices (salt, pepper and any spices for fish).
From ready-minced meat formed patties (I'm in the middle of each cake put another slice of butter). If you minced it seems to watery, just add a little monkey. Or fry a test meatball (pre-roll her in flour)
Ready cutlets, roll in flour and fry. Everything is ready. But I always put the meatballs in the microwave for 5 minutes (but not necessarily).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.