Description
Gentle, sweet, melt in the mouth snack. Source Zhenechka from the Boy with the ladle, thanks for the recipe.
Ingredients
-
Fish
400 g
-
Spices
-
Onion
1 piece
-
Milk
1 cup
-
Butter
150 g
-
Mustard
1 tsp
-
Cheese
100 g
-
Olives
100 g
Cooking
I had a heck
The words of the author: In an enamel or glass pan, place the fennel stalks.They chopped fish fillets, add a small onion onion, a little dry coriander, small leaf Lavrushka and salt to taste.
Pour a glass of milk.Cook over low heat
20 minutes until cooked fish.Cool right in the broth.
Remove the fish from the broth,remove the stems of dill, slightly press it, but not much, to remain juicy.Remove all the bones.
Fillet skip through Mincer or scroll in a blender is what you want. Did blender. In the first case, the pate will be quite homogeneous, in the second you will felt the pieces of fish.
add 150 g soft butter,1 tsp. prepared sweet mustard
100 g hard cheese, finely grated, ground black pepper, RUB well the paste.
Further,on the foil to spread out the weight evenly.
Turn olives - you can slice them smaller and RUB into mass, you can put the circles in the middle of the pate and roll it into a sausage.Instead of olives, you can add coarsely chopped pistachios, anchovies, parsley leaves or dill. Try ready mass, sunflower as needed.
Roll cheese into a roll and wrap tightly in foil. Put it in the fridge for a few hours. Eat with lavashnaya chips [url]http://www.povarenok.ru/recipes/show/28817/[/url]is very delicate,savory snack.
[img]http://s57.radikal.ru/i158/0907/e6/e7770a218add.jpg[/img]
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.