Description
A delicious cake that is easy to take to work or for a trip. Recipe source my friend, who recently traveled to Germany to see my daughter and hooked it there.
Ingredients
-
Milk
500 g
-
Vegetable oil
6 Tbsp
-
Sugar
0.5 Tbsp
-
Salt
-
Yeast
1.5 tsp
-
Flour
400 g
-
Sausage
300 g
Cooking
In warm milk (t 38*C) dissolve the yeast (if using fresh), add the sugar, flour and allow to stand in a warm place about 30 minutes.
Next, grease the form of vegetable oil and pour the dough. (The dough consistency the current, not thick).
Sausage cut into slices thickness of about 1 cm are Laid on top of the cake and lightly press into the dough. Cover the form with a towel and let rise in a warm place for about 20 minutes.
Preheat the oven to 180-200 t*C. Put the form in the oven. About the readiness of the pie tells the insanely delicious smell.
Give the cake to cool slightly and cut into pieces a La carte. BON APPETIT!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.