Water, and butter bring to a boil.

Pour all the flour at once, stirring constantly to avoid lumps. Should get a thick mass.

A little cool and one to RUB eggs.

Then add grated on a fine grater cheese.

All mix well and leave for 20-30 minutes.

Crab sticks and cut each one into 4 parts.

In a pan pour oil and warm up very well. You will need two spoonfuls dessert (or dining room) and tea. Next to put a bowl of cold water. Spoon wetted in water to keep it from sticking to the dough. The dessert spoon to gain a little bit of dough, in the center put a slice crab sticks and a teaspoon to pick up the edges of the dough up, as if wrapping a crab stick, then gently with a spoon to slide into hot oil.

Fry the donuts on medium heat on both sides. As you begin to burst, then finish. Pull out the sieve, to glass butter, then dip a napkin and you can eat.