Melt the butter, add liquid 1 + 1/4 Cup (often at home there is no milk put dry) In 1/4 Cup warm water dissolve the yeast with sugar (sugar 0.5 coffee spoon), let it rise, add the sugar, salt, egg, stir and add the flour. Flour may take a different number, every housewife knows, depends on the type of flour, the degree of humidity and measuring cups. Knead 8-10 min. of Flour do not need much to drive, so kneaded in the bowl. Optionally add raisins.

Refrigerate for 3 hours (this dough overnight), covered with cling film. Whip it out, give the lie at room temperature for half an hour. Divide the dough into 18 equal pieces and form buns.

Put them on a greased baking sheet at a distance of 5-7 cm and left to stand for 1 hour under cling film.

Bake in preheated oven at 180-200 degrees for 20 min. Taking out of the oven I smeared the melted butter using pastry brush.

These are the muffins turned out)

Bon appetit! I apologize for the quality of the pictures (with phone).