Description
A delicious way of "recycling" cakes. Recipe source - the Internet.
Ingredients
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Ice cream
300 g
-
The finished dish
150 g
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Fruit
150 g
Cooking
The products required. Ice cream will keep for about 30 minutes at room temperature.
The cake cut into pieces.
Shape cover with cling film. Mix ice cream, pieces of cake and fruit. Put into a form. Compacted and put into the freezer until firm.
The author offers to pour the finished dessert juice or syrup.
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