The meat is cut into thin strips (like Stroganoff). Prepare the marinade (I usually marinate it the beef meat is soft, juicy and ready a few minutes)): Olive oil mixed with soy sauce, add 100 g of wine and the lemon juice. 3 cloves of garlic without cutting, press with a knife - so he will give more flavor and put it in our marinade. Mix with the meat and leave in a cool place for about 30 minutes

2 cloves of garlic and an onion shred. In a fairly deep saucepan, heat the remaining olive oil, add onion-garlic, after 2 minutes a mixture of Italian herbs and Basil and fry about 5 minutes, until the onions are Golden

Add the meat, stirring constantly, fry for another 3 minutes on medium heat

Add the wine and simmer until the wine has evaporated

A thin stream pour in the cream, simmer on low heat for 7-10 min. At the same time, boil the pasta (to al dente, the time specified on the pack, reduce for 2-3 minutes - but it's not for everybody, my husband loves boiled)

Add the butter, a little salt (quite a bit) and white pepper

Dor blue cheese cut into pieces, add to sauce, stir until cheese dissolves into the sauce. Add the pasta to the skillet, gently stir (it is convenient to use a special "crimper" for spaghetti)

Put our pasta on a plate, sprinkle with grated Parmesan cheese and, if desired, freshly ground black pepper. BON APPETIT!!!