Description
Almond paste is widely used in the preparation of cookies, muffins and cakes. Recipes almond paste there are so many. I chose this and have used it in the preparation of biscuit for their lemon bars (http://www.povareno k.ru/recipes/show/51 753/). From this quantity of ingredients is obtained 1 1/4 cups of pasta.
Ingredients
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Almonds
1 cup
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Sugar
0.5 cup
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Egg white
1 piece
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Butter
2 Tbsp
Cooking
In the bowl of a food processor, connect nuts and sugar. Beat until as smaller state of powder (approximately 1 minute).
Add protein and oil.
Beat until creamy. This pasta can be stored in the refrigerator in a tightly sealed container in a month. In the freezer even longer.
This almond paste I used in the preparation of sponge cake for this cake http://www.povarenok .ru/recipes/show/517 53/
If you have excess paste, you can make delicious cookies. Just roll small balls and send them for 15 minutes in a pre heated oven.
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