Petit Fours "Coco Chanel"

Description

For the contest "One day in France" the Petit fours — a selection of different little cookies, which often is made from the same dough, but different in design and additives. Most Petit fours are preparing of biscuit and pastry, filling different fillings and decorating icing. Gabrielle Bonheur Chanel - called Coco Chanel was a leading French fashion designer.

Ingredients

Flour

75 g
Starch

30 g
Leavening agent

1 pack
Rum

2 Tbsp
Jam
Egg white

3 piece
Powdered sugar

150 g
Lemon juice

1 tsp
The food dye
Chicken egg

3 piece
Sugar

100 g
Water

3 Tbsp

Cooking

In the photo a range of ingredients for cake.

For a start, separated the white from the yolk. And then the egg yolks, sugar and water rubbed into the foam. In a separate bowl, whipped the whites and added to the yolks. They sifted the flour, added starch and baking powder all mixed together.

The dough is poured on covered with parchment baking sheet. I got two small (I prefer that).

Bake about 15 minutes at 200°C in preheated oven.

The cake turned out exactly what I need, with a height of exactly 1 cm. When the cake has cooled, cut figures future Fours.

Now for the filling, I have had strawberry, raspberry and apricot jam. It is on the first layer, and powdered sugar dissolved in the rum with a few drops of lemon turned the syrup for the second layer.

I carefully sponge cake soaked with syrup, and was not sorry jam. Then put on top of each other soaked biscuits each to their shape. Forms had different (so conceived).

Whites mixed with powdered sugar and lemon juice. Tore apart our mix and added food coloring.

Profusely filled all Fours and put into the refrigerator until fully cured.

When the frosting has stiffened, struck figure.

You can see what began to look like my Plifortigi.

I really like Gabrielle Bonheur Chanel. Recently showed a film about it and I seem very similar to it. I, like she, full of ideas, and my imagination has no limit.

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