Everything is much easier and more affordable. In the presence of the components of the dish is cooked for 10-15 minutes, and the main device is the pan, which will prepare our cookies... But first we need to prepare the base for a future attack, to find a suitable baking pan and cover with parchment, greased.

Now in our recipe, a few new for you, maybe not, names of products, which, as far as I know, you are not much of a cook, but as they say, better late than not... so, we need to get in the next super...

Here is how I think, and there will be questions, and that is for example a SILANE (in Hebrew) silan or date syrup Date syrup is made in Israel of 100% of dates. Dark in appearance, sweet and date :) the taste. Like any other syrup, can be added to sweet foods (e.g. cakes), the drinks, porridge, Syrup can also be sprinkled on desserts, pancakes, ice cream, fluff date syrup cupcakes or cakes for the cake.

Another new word Tahini, tahina or tahini (also known as sesame paste). Common in the middle East a thick paste of ground sesame seeds. In Arabic cuisine Tahini is used very often. Add it to salads, dips, different sauces, pouring dishes, bake in the oven. In Arab countries the Tahini you can buy in any store. But, if someone this is not possible, it is easy to make at home. Sesame seeds lightly to dry in the oven so that the color has not changed, cool. Seeds put in blender with a metal knife, add a little oil, process to a paste, about 5 minutes, from time to time turning off the blender and stirring the mixture. If necessary, add oil until a soft paste, it should be thick like condensed milk. The color of the finished Mayonnaise like coffee with milk. Yield - about 3 cups. Store in a tightly closed jar in the refrigerator (purchased banks written shelf life 8 months). Before you prepare thine taste the sesame (SIM-SIM), so the seeds are not bitter, otherwise the Tahini will taste bitter.

Finally all known since childhood puffed rice is specially treated (blown up) of a grain of rice. Ready to eat. Also used in the confectionery industry. And of course yourself sesame seeds and that would not be boring, just sunflower seeds (optional).

Figured out the components, now let's deal with number - what and how much. On a baking tray 40x30 cm approximately we will need: 250 grams of sesame seed 200 grams simple brushed sunflower seeds 200 grams of syrup of figs (in principle, it is possible to replace and simple honey, but the taste will change slightly) 200 grams of tahini and about a little more than half a packet of puffed rice (pack of 375 grams) Well, you can proceed to the process itself. On a cold frying pan pour sunflower seeds as they are roasted longer, they will be the first. A little fried and add sesame seeds.

At this stage let it not long but it is impossible to relax, as the sesame seeds can quickly burn and all the work in the furnace, it is necessary [b]stirring constantly [/b] Fry until light brown.

[b][u]turn Off the heat[/u][/b] and, without ceasing to stir, add date syrup

Now in the same capacity pour tahina.

Now all mixed up

And can load kernels of puffed rice

Combine into a homogeneous mass

And the finished product is spread on a baking sheet, remember which was first, flatten the surface with a wet spatula

It is desirable at this stage to immediately cut into portions,

And put in the fridge for half an hour, and our puffed rice is ready to eat

BON APPETIT!!!